Tayeb Halel

SHARE OUR EXPERIENCE

HALAL COLD CUT MEATS & CHARCUTERIE

Our Taïb Halal artisan charcutiers have decided to share their experience and passion for quality products by inviting you to explore our savoury and most traditional charcuterie flavours.

We aim at preserving this love for a job well done, which is why we have created for you a range of Halal Artisan Cold Cuts & Charcuterie prepared by our charcutiers from the best traditional recipes, passed down from generation to generation.

The creation of our brand Taïb Halal stems from our wish to continue this family tradition and to focus on the traceability, authenticity and simplicity of artisan products, simply because we are entirely dedicated to satisfying your cravings for delicious charcuterie!

OUR PRODUCTS

To this end, all of our products are made from premium Halal certified meat. In order to guarantee the most flavour-packed culinary experience, our charcutiers rely on different techniques: specific cooking methods, grinding, smoking, studding, salting, dry curing and many more… And to enhance the flavours of our products, they skilfully incorporate a unique blend of carefully selected ingredients, herbs, spices, condiments or aromatics.

Our range of Taïb Halal products will satisfy the requirements of customers in search of quality, experience and – of course – delicious taste!

Products

200 g

SALAMI

400 g

COCKTAIL HOT-DOGS

200 g

TURKEY COLD CUTS

200 g

TURKEY BACON

200 g

VEAL LARDONS

200 g

CHICKEN COLD CUTS

200 g

LAMB HAM

200 g

POULTRY LARDONS

200 g

BEEF LARDONS

230 g or 500g

OLIVE CACHIR

230 g or 500g

PLAIN CACHIR

230 g or 500g

SPICY CACHIR

230 g or 500g

POULTRY CACHIR

200 g 

DRIED SAUSAGE

Poids : 200 g

CHORIZO

250 g 

POULTRY PÂTÉ

6 Pack – 200 g

HOT-DOGS

2 kg

LAMB PASTRAMI

2 kg

BEEF PASTRAMI

2 kg

VEAL PASTRAMI

2 kg

CURED LAMB HAM

Recipe

Carrot and Veal Lardons Stew

  • 1 Fry the veal in olive oil and set it aside.
  • 2 Stir-fry the Taïb Halal lardons with the chopped onions.
  • 3 Add the veal cuts, garlic, carrots and herbs and season.
  • 4 Simmer the stew at low heat for 1h30, then enjoy!

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Halal Certification

Halal certified products by an independent control body.

In compliance with standards of Islamic rites (without electronarcosis).

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